Posts tagged Dessert Recipe
Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert Salt, Michael Ellis, Jackie Cameron School of Food & Wine, students 2022Comment
Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment
Aimée Hohls' Cheesecake with Berry Coulis Recipe
Aimée Hohls' Cheesecake with Berry Coulis Recipe

“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls

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baked, cakes, cheese, dessert, school of food & wineJackie CameronJackie Cameron School of Food and WineCheesecake, Cheese, Cheese Cake Recipe, Cheesecake Recipe, Baked Cheesecake, Berry cheesecake, Berry Coulis, Berry Coulis Cheesecake, Baked Cheese Cake, Student Recipes, Recipe, Dessert Recipe, Aimee Hohls, AIMÉE HOHLS, Aimée HohlsComment
Ruvarashe’s Sticky Banana Pudding Recipe
Ruvarashe’s Sticky Banana Pudding Recipe

“The reason it’s one of my favourite desserts is because it is warm, gooey and very delicious - and comforting when it’s cold. This pudding is loved by my family, especially my sisters. I enjoy making it because it’s simple yet utterly amazing to eat,”

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baking, banana, dessert, puddingJackie Cameronjc school of food and winebanana pudding, Bananas, Banana Pudding recipe, Sticky Pudding, Sticky Banana Pudding, Sticky Pudding Recipe, Pudding, Pudding Recipe, Dessert, Dessert Recipe, Ruvarashe Matsika, Students 2019, Student Recipe, StudentsComment
Caramel Profiteroles Recipe
Caramel Profiteroles Recipe

I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook! St Johns will always have a special place in my heart. I hope you enjoy making these as much as I did.

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baking, dessertJackie CameronJC School of FOod and WineCaramel Profiteroles, Caramel, Caramel Ganache, White Chocolate, Chocolate Ganache, White Chocolate Caramel Ganache, Profiteroles, Profiteroles Recipe, Choux Pastry, Choux, Sweet Treats, Dessert, Dessert Recipe, PastryComment
Cameron Easton's Avocado Ice Cream Recipe
Cameron Easton's Avocado Ice Cream Recipe

This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.

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dessert, Ice Cream, school of food & wineJackie CameronJC School of Food and WineAvocado Ice Cream, Avocado Recipe, Avocado, ice cream, Ice Cream Recipe, Student Recipe, Students, School of Food & Wine, Dessert Recipe, Dessert, ORYX Salt, Oryx Salt, Oryx Desert SaltComment
Tantallons' Walnut or Pecan Nut Toffee Pudding
Tantallons' Walnut or Pecan Nut Toffee Pudding

This is Julie Trubshaw's, from Tantallon Guest House and Cookery Studio in the Midlands, Walnut or Pecan Nut Toffee pudding. It looks like a recipe to try and then keep for a chilly upcoming evening. Winter Indulgence!

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