“I chose to make my mum’s celebrated Panna Cotta recipe because it fills me with nostalgia. After a long day in the sun, we would return home from the Ume River for the most scrumptious dinner, and a DELICIOUS Panna Cotta for dessert. We did not go on a trip without it being followed by a Panna Cotta. It is my favorite dessert, without doubt!” - Julia Moore
Read More“When I was four years old, my mom entered for us to appear on a cooking show called ‘Take a Biscuit’. However, we never expected to actually be invited to a follow-up interview, so when we were asked to be part of the show, we were utterly shocked but also extremely excited to be on television. We ended up appearing on the show with Liz Meiring and this Ham and Mushroom Quiche was one of the dishes that we made, but I did make a couple changes to the recipe to make the dish my own.” - Bianca Hillermann
Read More”I chose a dish that reminds me of Christmas, when I’d bake with my mom and my younger sister. This was the first time I’d made it without them, and it was a bitter-sweet feeling. I’m proud that I was able to make it on my own and I hope to make my mom and sister proud while I’m here.” - Rebecca Hillermann
Read More“Bread of any sort is my weakness so a Sapore ciabatta always hits the spot for me and this recipe is definitely a home run.” - Jackie Cameron
Read MoreThey remind me of my student days and therefore give me that warm, fuzzy feeling. The outside crunchiness and the smooth heat inside always excite me.
Read MoreHomemade Doughnut Recipe
Read MoreEmbark on a culinary journey with our savory Lentil and Apple Bake, a hearty dish that marries earthy lentils with the sweet crunch of apples, elevated with a blend of aromatic spices
Read MorePrepare to elevate your cocktail game with this vibrant and tantalizing Grenadine Tequila Sunrise. Perfect for a gathering of four, this lively concoction layers the sweet tang of grenadine with the kick of tequila, all topped off with the effervescent zest of Fanta Orange.
Read MoreThe One, Two, Three Biscuit ensures instant treats because left-over dough can be frozen. The basic requirements are one part sugar, two parts butter and three parts flour. Flavours can be added.
Read MoreA braai “aint” a braai without the humble butternut. Try this roasted and pan-caramelised butternut salad served with brown lentils, “shisa” red chillies, seared tender baby leeks and creamy feta cheese. It provides for an interesting combination of slightly sweet and savoury. Tantalising!
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