A classic with a twist! I love to see students adding their creative flair into their dishes. Jared’s Bacon Caesar salad will definitely impress with the addition of haloumi which gives this dish great body, elevating it from a side dish to main meal easily.
Read MoreSometimes there is nothing more comforting than a big bowl of traditional winter lamb stew. Callum's Irish stew recipe is simple and hearty, perfect for a family meal.
Read MoreI think we all love a crispy, saucy chicken wing that will remind us of our favourite fried chicken shop. Lungi’s wings really hit the spot and are so simple to make!
Read MoreA healthy and nutritious chicken salad bowl jam-packed with so many tasty and fresh ingredients, Conor’s meal is the perfect blend of calorie-conscious and big flavour.
Read MoreSavor the exquisite flavors of Joshua Levy's Creamy Pomodoro Pesto Pasta, a culinary classic that combines the richness of pomodoro sauce with the vibrancy of basil pesto.
Read MoreCharlotte Davis's comforting roast recipe is a classic blend of harmonious ingredients and simple cooking techniques, creating a memorable meal that might become your new family Sunday dinner favourite.
Read More“The dish is very personal for me because after travelling the world and coming back to South Africa a restaurant that is near where I live has a smoked trout rosti and have loved it ever since I first tried it and every time my family and I go there we have this for breakfast and it is really out of this world so this is my attempt to make it.” - Michael Farrell
Read MoreExperience the perfect balance of sweetness and spice with Anna Davy's delectable Sweet and Spicy Chocolate Cupcake recipe. Dive into a world where rich chocolate meets a hint of spice, creating a tantalizing flavor combination that will leave you craving for more.
Read MoreShannon Jade Atkinson's mouthwatering fusion of flavours include Cinnamon and Banana in her cake recipe. The warmth of cinnamon blended with the sweetness of ripe bananas, creates a heavenly treat.
Read MoreThe reason I include Wedgewood Nougat in my introduction is because that’s where Azikonke (Azi) Ngcobo started his culinary journey. He worked in the Wedgewood Emporium at Piggly Wiggly, on the Midlands Meander, when Chef Jen Pretorius was part of the team. According to what I have been told Chef Jen suggested to Azi that ours was “the only chef school to go to”. A hearty thanks to you, Chef Jen.
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