This is Julie Trubshaw's, from Tantallon Guest House and Cookery Studio in the Midlands, Walnut or Pecan Nut Toffee pudding. It looks like a recipe to try and then keep for a chilly upcoming evening. Winter Indulgence!
Read MoreThe fresh roasted butternut and ginger butterbean salad from Café Bloom looks like I want more. Don’t forget that Café Bloom won the 'Best Country Restaurant' in South Africa, voted by EATOUT. That is something to celebrate!
Read MoreA great take on the normal bean salad: Cleopatra's Artichoke and Cannellini Bean Salad served with, as Richard recommends, one of my favourite afternoon wines; Gewurztraminer... sounds like a dream come true.
Read MoreLa Popote’s Pear, Hazelnut and Chocolate Cake is something I must go and try especially that they are now just around the corner from me in Hilton.
Read MoreThe Powa Bars from the Farmer’s Daughter, a spot I have been meaning to go to for ages now, are extremely healthy and yummy at the same time.
Read MoreWhat is any meal without Barbz’s health bread. A recipe to keep.
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