Little beats a winter treat of basic risotto finished off with left-over, shredded oxtail, lamb shank or even curry. This makes a hearty meal. Add red wine and a blazing fire!
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For home-cooked warmth that has elegant grandeur try rich, roasted-butternut-puree-flavoured risotto, hand-crumbled gorgonzola and hot-roasted pine kernels.
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Citrus butternut cake combines sweet and savoury. It’s a delicious little cake and, served with homemade vanilla-bean ice cream, it becomes an irresistible treat.
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“My reason for choosing to share my phutu recipe is because this dish is known for being a lifesaver when housekeeping finances are dwindling. It’s a food I grew up with. My grandmother would make it - especially when all her grandchildren visited.” - Lihle Mahambehlala
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Baked butternut stuffed with sundried tomatoes, olive and feta is very old school but still wonderfully delicious. Drizzled with white-wine-and-wholegrain mustard, this dish is ideal for those who enjoy a real Sunday roast.
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The fresh roasted butternut and ginger butterbean salad from Café Bloom looks like I want more. Don’t forget that Café Bloom won the 'Best Country Restaurant' in South Africa, voted by EATOUT. That is something to celebrate!
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