They remind me of my student days and therefore give me that warm, fuzzy feeling. The outside crunchiness and the smooth heat inside always excite me.
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Homemade Doughnut Recipe
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Embark on a culinary journey with our savory Lentil and Apple Bake, a hearty dish that marries earthy lentils with the sweet crunch of apples, elevated with a blend of aromatic spices
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Prepare to elevate your cocktail game with this vibrant and tantalizing Grenadine Tequila Sunrise. Perfect for a gathering of four, this lively concoction layers the sweet tang of grenadine with the kick of tequila, all topped off with the effervescent zest of Fanta Orange.
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The One, Two, Three Biscuit ensures instant treats because left-over dough can be frozen. The basic requirements are one part sugar, two parts butter and three parts flour. Flavours can be added.
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A braai “aint” a braai without the humble butternut. Try this roasted and pan-caramelised butternut salad served with brown lentils, “shisa” red chillies, seared tender baby leeks and creamy feta cheese. It provides for an interesting combination of slightly sweet and savoury. Tantalising!
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Nothing shouts ‘wild-night-out remedy’ like a bowl of mom’s chicken soup. It might not be the most conventional hangover food but it works. By adding a cup of noodles you will restore your body’s sodium and water levels. Chicken, and some vegetables, contain cysteine which gives the liver a much-needed pick up.
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Step into a realm of refreshing indulgence with our Chilled Cucumber and Prawn Soup, a culinary symphony blending buttery hints, delicate cucumber essence, and succulent prawns.
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Homemade Crepes with Homemade Muesli, Fresh Fruit and exciting extras
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I can't help reflecting on Mugg & Bean's super-sized muffins. A large berry-and-white-chocolate muffin is the perfect example. The muffin's outer, almost gooey, crispness contrasts so well with the light, inner texture. It's a tea-time taste sensation. Another option is an oversized chocolate-chip-and-lavender biscuit or cookie. A favourite of mine!
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