Posts tagged Wholegrain Mustard
Weber Stuffed Sundried Tomato, Olive and Feta Baked Butternut
Weber Stuffed Sundried Tomato, Olive and Feta Baked Butternut

Baked butternut stuffed with sundried tomatoes, olive and feta is very old school but still wonderfully delicious. Drizzled with white-wine-and-wholegrain mustard, this dish is ideal for those who enjoy a real Sunday roast.

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baking, school of food & wineJackie CameronJackie Cameron School of Food & WineSundried Tomatoes, Olives, Feta, Butternut, Baked Butternut, Jackie Cameron School of Food and Wine, School Of Food & Wine, White Wine, Wholegrain Mustard, Recipe, Recipes, Weber, Weber Recipes, Weber Braai, Butternut Recipe, Baked Butternut RecipeComment