Posts tagged Lihle Mahambehlala
Lihle Mahambehlala's KOO Spicy Pilchard Cabbage Rolls Recipe
Lihle Mahambehlala's KOO Spicy Pilchard Cabbage Rolls Recipe

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

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school of food & wine, fish, cookingJackie CameronJackie Cameron School of Food and WIneLihle Mahambehlala, Koo Bursary, KOO Sponsorship, KOO Pilchards, Pilchards, Spicy Pilchards, Cabbage Rolls, Recipe, Students, students 2022, Student Recipe, KOO Recipes, KOO Pilchards Recipes, Greek Cuisine, Cabbage, Cabbage Recipe, Stuffed Cabbage Rolls, Pilchard Cabbage Rolls, Spicy Cabbage Rolls, School of Food & Wine, Jackie Cameron School of Food and Wine, KOO Students, KOO Products, Family Dinner, Family Meal, Jackie Cameron School of Food & Wine, School of Food and Wine, Healthy Recipes, Healthy Dinner, Chili Sauce, Fish Recipes, Tinned Fish Recipe, Dolmades, Spicy Fish DolmadesComment
Lihle Mahambehlala's Butternut Lentil Phuthu Salad Recipe
Lihle Mahambehlala's Butternut Lentil Phuthu Salad Recipe

“My reason for choosing to share my phutu recipe is because this dish is known for being a lifesaver when housekeeping finances are dwindling. It’s a food I grew up with. My grandmother would make it - especially when all her grandchildren visited.” - Lihle Mahambehlala

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salad, vegetables, school of food & wine, condimentsJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Phutu Recipe, Salad, Salad Dressing, Salad recipe, Salad Recipe, Salads, Students, students 2022, Student Recipe, School of Food and Wine, Jackie Cameron, Jackie Cameron School of Food & Wine, Witness Recipe, The Witness Newspaper, Kathy Pitout, Kathy Pitout Photography, Butternut Salad Recipe, Butternut Recipe, Butternut, Butternut Salad, African Recipes, South African Recipe, Summer salad, African Food, Traditional, Krummel Pap, Lentils, Romesco, Pilau, African Salad RecipeComment
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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asian, baking, baked, chicken, condiments, school of food & wineJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Korean Chicken Bites, chicken, Chicken Bites, Korean Chicken, Savoury Scones, Savoury Scones Recipe, Honey Recipes, Honey Mustard Mayonnaise, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Mustard, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & WineComment