The reason I include Wedgewood Nougat in my introduction is because that’s where Azikonke (Azi) Ngcobo started his culinary journey. He worked in the Wedgewood Emporium at Piggly Wiggly, on the Midlands Meander, when Chef Jen Pretorius was part of the team. According to what I have been told Chef Jen suggested to Azi that ours was “the only chef school to go to”. A hearty thanks to you, Chef Jen.
Read MoreKOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.
Read More