The reason I include Wedgewood Nougat in my introduction is because that’s where Azikonke (Azi) Ngcobo started his culinary journey. He worked in the Wedgewood Emporium at Piggly Wiggly, on the Midlands Meander, when Chef Jen Pretorius was part of the team. According to what I have been told Chef Jen suggested to Azi that ours was “the only chef school to go to”. A hearty thanks to you, Chef Jen.
Read More“As a family, samp has always been close to our hearts because we regard it as a traditional dish. It is presented at every single event. My recipe for you is special to me because my mom would make when I was still a child. Being away from her now, it felt right to make a dish that reminded me of home.” - Lungelo Mbele
Read More“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis
Read More“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell
Read More“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling
Read More“My grandfather is the person who got me into the kitchen, and I wouldn’t be here today if it wasn’t for him. I’m sure The Witness readers will enjoy the sentiment that goes with the same banana-bread recipe he and I have used for a decade. It’s what brought my grandfather and I together and I hope it will do the same for you – and the special people in your life.” - Kiara Axelson
Read MoreKeagan Hughes’ has chosen to share his mom’s tomato pasta salad. “This is very special to me because whenever we had a braai my mom would make it - and I remember how we all appreciated it,” he says.
Read More