Posts tagged Banana Bread Recipe
Kiara Axelson's Oupa's Nutty Banana Bread Recipe
Kiara Axelson's Oupa's Nutty Banana Bread Recipe

“My grandfather is the person who got me into the kitchen, and I wouldn’t be here today if it wasn’t for him. I’m sure The Witness readers will enjoy the sentiment that goes with the same banana-bread recipe he and I have used for a decade. It’s what brought my grandfather and I together and I hope it will do the same for you – and the special people in your life.” - Kiara Axelson

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baked, banana, bread, school of food & wineJackie CameronBanana Bread, Banana Bread Recipe, Nutty Banana bread, Kiara Axelson, Family recipe, Students, baked bread, Kiara's Banana Bread, School of Food and Wine, Jackie Cameron School of Food & Wine, Student Recipe, Student Recipes Comment
Caitlin’s Banana Bread Recipe
Caitlin’s Banana Bread Recipe

In support of local suppliers, recipe development is something else we do at our school. You give us a product, like these great Banana Products from Villa Doré, we brainstorm and voilia, you now have many new recipes to promote your product.

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banana, dessert, school of food & wine, baking, baked, breadJackie CameronJC School of Food and WineBananas, Banana Flour, Banana Recipe, Banana, Lee-Andre Fortuin, Student Recipe, Banana Flour Recipes, Jackie Cameron School of Food & Wine, Villa Doré, Villa Doré Banana Flour, Caitlin van der Velden’s Banana Bread, Caitlin’s Banana Bread, Banana Bread, Banana Bread Recipe, Caitlin van der VeldenComment
Banana Bread French Toast with Cinnamon Bananas
Banana Bread French Toast with Cinnamon Bananas

Banana bread takes me straight back to happy childhood days. I suggest using it for French toast and topping that with cinnamon, bananas and home-spun honey. And on special occasions a thick dollop of mascarpone cheese and super-crispy, streaky bacon goes down a treat.  Other appealing suggestions include a chocolate-chunks topping or an accompanying serving of dried-fruit compote.

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breakfastJackie CameronJackie Cameron School of Food & WineBanana Bread, French Toast, Banana French Toast, Cinnamon Bananas, Cinnamon, Bananas, Banana Recipe, French Toast Recipe, Breakfast, Champagne Valley Stonemill, Champagne Valley Stonemill Cake Flour, ORYX Salt, Millac Cream, Sunfoil Oil, Recipe, Banana Bread Recipe, Cinnamon Bananas RecipeComment