Shannon Jade Atkinson's mouthwatering fusion of flavours include Cinnamon and Banana in her cake recipe. The warmth of cinnamon blended with the sweetness of ripe bananas, creates a heavenly treat.
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Banana bread takes me straight back to happy childhood days. I suggest using it for French toast and topping that with cinnamon, bananas and home-spun honey. And on special occasions a thick dollop of mascarpone cheese and super-crispy, streaky bacon goes down a treat. Other appealing suggestions include a chocolate-chunks topping or an accompanying serving of dried-fruit compote.
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A meal is incomplete without a sweet ending so I have included a Weber-cooked chocolate-and-cinnamon malva pudding. It’s a recipe to treasure and is by far my go-to ‘safety net’ when guests arrive unexpectedly. The combination never disappoints.
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