Posts tagged Traditional dessert
Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert Salt, Michael Ellis, Jackie Cameron School of Food & Wine, students 2022Comment
Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment