Posts tagged Oryx Desert Salt
Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

Read More
baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert Salt, Michael Ellis, Jackie Cameron School of Food & Wine, students 2022Comment
Megan Odell's Pork Toasted Sandwich Recipe
Megan Odell's Pork Toasted Sandwich Recipe

“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell

Read More
baking, bread, pork, school of food & wine, snackJackie CameronJackie Cameron School of Food and Winetoasted sandwich, sandwich, Pork Toasted Sandwich, Homemade Bread, Bread Recipe, Toastie, Pork Toastie, Champagne Valley Flour, ORYX Salt, Oryx Salt, Oryx Desert Salt, Sarmie, Bread, baked bread, bread, Burger Sandwich, Pork Burger Sandwich, Megan Odell, Megan's Dad, Family favourite, Family recipe, Student, Students, Students 2021, Student Recipe, Student Recipes, School of Food and Wine, Jackie Cameron School of Food & WineComment
Saxon Tilling's Malva Pudding Recipe
Saxon Tilling's Malva Pudding Recipe

“About two Christmases ago my parents gifted me recipe book. The journal was for me to record all my favourite recipes before I went to culinary school, to ensure I had my preferred recipes at the tip of my fingers. Malva pudding was the first recipe I wrote into that book. The reason being, it’s my mom’s favourite dessert - and has been for as long as I can remember.” - Saxon Tilling

Read More
baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Saxon Tilling, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert SaltComment
Gian's Butter Chicken Curry Recipe
Gian's Butter Chicken Curry Recipe

“In the Jeffers family we relish a good curry - and our absolute favourite is butter chicken. The creaminess of the sauce, combined with aromatic spices, is a mouth-watering combination, and a family favourite. At home we take turns to make our own variation. Mine is the best!” - Gian Jeffers

Read More
curry, school of food & wine, chickenJackie CameronJackie Cameron School of Food and WineSunfoil Platinum Oil, ORYX Salt, Orxy Salt, Oryx Salt, Oryx Desert Salt, Curry Recipe, Curry, Chicken Curry, Chicken Curry Recipe, Butter Chicken Curry, Butter Chicken Recipe, Student Recipes, Student Recipe, Students, Gian JeffersComment
Cameron Easton's Avocado Ice Cream Recipe
Cameron Easton's Avocado Ice Cream Recipe

This dessert is, despite its rich flavours, very clean and light. The flavour of the brownie is enhanced by the coarse salt, its sweet richness beautifully offset by the savouriness of the ice cream. The coriander hits your palette as a fresh and inviting aftertaste. This unusual pairing makes for a delightful ending to a meal – earthy yet light and fragrant.

Read More
dessert, Ice Cream, school of food & wineJackie CameronJC School of Food and WineAvocado Ice Cream, Avocado Recipe, Avocado, ice cream, Ice Cream Recipe, Student Recipe, Students, School of Food & Wine, Dessert Recipe, Dessert, ORYX Salt, Oryx Salt, Oryx Desert SaltComment
ANGELO’S PISTO CON HUEVOS RECIPE
ANGELO’S PISTO CON HUEVOS RECIPE

You may think we chose Pisto because it sounds like it fits in perfectly with our Mexican Cantina theme (a Cantina is a bar which serves food and drinks). But actually, Pisto is the Spanish version of ratatouille (stewed vegetables) and this versatile one-pan dish can work for breakfast, lunch and even a light dinner.  The trick is to allow the vegetables to gentle stew in their own juices so that they mingle into a flavourful medley of tastes.

Read More
school of food & wine, RecipesJackie CameronJackie Cameron School of Food & WineAngelo Ricardo, Pisto Con Huevos, Spanish, ORYX Salt, Oryx Desert SaltComment