Salted Butter Caramels Recipe

I like to roll salted caramel, in rice paper to make little ‘bonbons’. We use black lava salt - but this is not essential. These are delicious little treasures that will play around in your mouth and take you on a journey of discovery. Like Hartford House guests, you too will find yourself dreaming about the delicate little creations.

Recipes, baking, baked, dessertJackie Cameron21 June 2024Jackie Cameron School of Food and WineJackie's Recipes, Chef Jackie Cameron, Jackie Cameron Recipes, Jackie Cameron, Jackie Cameron School of Food and Wine, Jackie Cameron School of Food & Wine, Salted Butter, Caramel, ToffeeComment

Caramel Profiteroles Recipe

I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook! St Johns will always have a special place in my heart. I hope you enjoy making these as much as I did.

baking, dessertJackie Cameron04 April 2019JC School of FOod and WineCaramel Profiteroles, Caramel, Caramel Ganache, White Chocolate, Chocolate Ganache, White Chocolate Caramel Ganache, Profiteroles, Profiteroles Recipe, Choux Pastry, Choux, Sweet Treats, Dessert, Dessert Recipe, PastryComment

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