Salted Butter Caramels Recipe

Salted Butter Caramels Photo: Jackie Cameron

“I like to roll salted caramel, in rice paper to make little ‘bonbons’. We use black lava salt - but this is not essential. These are delicious little treasures that will play around in your mouth and take you on a journey of discovery. Like Hartford House guests, you too will find yourself dreaming about the delicate little creations.”

— Jackie Cameron

Salted Butter Caramels Recipe

Yields: 2 trays (16cm x 20.5cm x 3cm)

Ingredients:

• 1kg sugar

• 150g glucose

• 800g salted butter

• 500ml cream

Method:

1. In a pot, melt the sugar, glucose and butter.

2. Once all the crystals have dissolved, add the cream and bring till 122˚C.

3. Line a meat tray with baking paper.

Please post your comments and any food-related questions below. I look forward to hearing from you.