“My inspiration for this recipe was a gorgeous silky cheesecake topped with Black cherries made by my gran- Gilly, as we call her. After making a complete disaster of a Gluten Free Raspberry and Crème fraîche cake for my uncle’s birthday braai in February, I quickly decided to salvage my dessert for the occasion and transform my cake into a summer berry trifle.” - Aimee Hohls
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