Posts in school of food & wine
Keilan Chetty's Scone Recipe
Keilan Chetty's Scone Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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baked, school of food & wine, snack, bakingJackie CameronJackie Cameron School of Food and WineHoney Recipes, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & Wine, keilan chetty, Scones, Scones Recipe, Classic Scones, Baking Recipes, Baking, Champagne Valley Cake FlourComment
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe
Lihle Mahambehlala's Savoury Scone & Korean Chicken Recipe

“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron

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asian, baking, baked, chicken, condiments, school of food & wineJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Korean Chicken Bites, chicken, Chicken Bites, Korean Chicken, Savoury Scones, Savoury Scones Recipe, Honey Recipes, Honey Mustard Mayonnaise, Student Recipe, KZN Beekeepers Association, Beekeepers Association, Honey Festival, Honey Mustard, Honey Festival Competitions 2022, Honey Festival Competitions, Jackie Cameron School of Food & WineComment
Kamohelo's Brown Butter Brownie Recipe
Kamohelo's Brown Butter Brownie Recipe

Kamohele’s grandmother’s brownie recipe creates the most delicious, fudgy brownies. This recipe has stood the test of time and with a few of her tweaks, “it will change your life”.

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dessert, school of food & wine, baking, chocolateJackie CameronJackie Cameron School of Food and WineTraditional Recipes, Traditional Desserts, dessert, Pudding, Recipe, Student, Students, Student Recipes, Student Recipe, students 2022, Jackie Cameron, School of Food and Wine, School of Food & Wine, Jackie Cameron School of Food & Wine, South African Recipe, Kathy Pitout Photography, Brown Butter, Brown Butter Brownies, Brownies, Brownies Recipe, Chocolate Brownies, Decadent Brownies, Rich Chocolate Brownies, Chocolate Brownies Recipe, Terbodore, Terbodore Coffee Roasters, Terbodore Expresso Coffee, Champagne Valley Flour, Champagne Valley Cake Flour, Kamohelo Mokhele, KOO Sponsorship, Koo Bursary, WüsthofComment
Lungelo’s “Midlands” Meaty Bones Samp Recipe
Lungelo’s “Midlands” Meaty Bones Samp Recipe

“As a family, samp has always been close to our hearts because we regard it as a traditional dish. It is presented at every single event. My recipe for you is special to me because my mom would make when I was still a child. Being away from her now, it felt right to make a dish that reminded me of home.” - Lungelo Mbele

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Shriyan's Chocolate Coconut Keto Cake Recipe
Shriyan's Chocolate Coconut Keto Cake Recipe

Keto desserts have always been close to my heart. Having a sweet tooth and healthy living seldom go hand in hand. I, however, have always leaned towards fitness and healthy living. With keto desserts I hope to make more people aware that desserts and treats do not have to be sacrificed while on a fitness journey or while trying to live healthier.

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Michael Ellis's Malva Pudding Recipe
Michael Ellis's Malva Pudding Recipe

“I mean, imagine walking into a kitchen full of goodies - along with the sensational aromas of baking. I chose Malva Pudding because it is a family tradition to serve it at Easter and Christmas events – and, sadly, there is never any leftover! I enjoy it with a dollop of cream. With a side serving of custard, it is also delicious.” - Michael Ellis

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baked, dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and WineMalva Pudding Recipe, Malva Pudding, Malva, Dessert, Dessert Recipe, Student Recipe, Student Recipes, Family recipe, Family favourite, family dessert, Sweet Treats, South African Recipe, Traditional dessert, Pudding, Pudding Recipe, Nestle, Champagne Valley Flour, Oryx Desert Salt, Michael Ellis, Jackie Cameron School of Food & Wine, students 2022Comment
Olivia Malan's Milk Tart Recipe
Olivia Malan's Milk Tart Recipe

Olivia has chosen to share her milk tart recipe. Fortunately, she made a double batch for the photographic shoot, so we all got a healthy portion of this scrumptious fare. At Jackie Cameron School of Food & Wine, we are cautiously generous with our portions because one of our golden rules is ‘no waste’.

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dessert, pudding, school of food & wineJackie CameronJackie Cameron School of Food and Winemilk tart, milktart recipe, milktart, Milk Tart Recipe, Melktert, Melk tert, Traditional Recipes, Traditional Desserts, dessert, Pudding, Recipe, Student, Students, Student Recipes, Student Recipe, students 2022, Jackie Cameron, School of Food and Wine, School of Food & Wine, Jackie Cameron School of Food & Wine, no bake desserts, South African Recipe, Olivia Malan, Kathy Pitout PhotographyComment
Dylan's Butter Chicken Curry Recipe
Dylan's Butter Chicken Curry Recipe

“Aunty Sharmla, who works with my mom, one day explained the art of Indian cooking and introduced us to a world filled with delicious wonders. That’s when I realised there was an entire culinary world out there, just waiting to be explored. Since then, this recipe has become my go-to dish, and it’s now a family favourite.” -Dylan Buys

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Megan Odell's Pork Toasted Sandwich Recipe
Megan Odell's Pork Toasted Sandwich Recipe

“My dad’s pork toasted sandwich recipe is a family favourite. It’s my preferred dish to make with my dad. We both enjoy cooking and getting creative with food.” - Megan Odell

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Keilan Chetty's Chicken Curry Recipe
Keilan Chetty's Chicken Curry Recipe

“It’s a dish you can always rely on, last-minute meals at home always resulted in our dependable chicken curry and rice. It’s a tasty, inexpensive meal that takes little time to prepare – and is always well received. I’m sure you will agree when you savour the flavours on one of our cold, winter nights.” - Keilan Chetty

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