“On 31st July Jackie Cameron School of Food & Wine was invited to the 2022 Honey Festival Competitions hosted by the KZN Bee Farmers Association. These were the recipes demonstrated by the students.” - Jackie Cameron
Read MoreToday I’m sharing two recipes that I think we perfected this year: Yorkshire pudding and a chocolate macaron. I’m keeping words to a minimum, leaving space for the two recipes because each one is world-class in its own right. I’m confident your family and your friends will thank you. We look forward to welcoming you when you visit the school this year.
Read MoreMy dad saw a picture of a caramel popcorn cheesecake and asked me if I could make it, so I decided to create my personal version.
Read MoreThis tasty treat is biscuit based with a jam layer, topped with coconut meringue. Our Granny Dot used to have a supply in her kitchen cupboard for us girls.
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