This Chocolate recipe is special to Jackie Cameron School of Wine student, Tatum McCraw, because it delivered the first cookies that her family ‘passed’. They agreed she’d finally hit the jackpot.
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This tasty treat is biscuit based with a jam layer, topped with coconut meringue. Our Granny Dot used to have a supply in her kitchen cupboard for us girls.
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Daphnes' Yo-Yo biscuits are out of this world – so I’m told. The story goes that there was not a person who could be satisfied with only one.
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