I have little doubt that Lee-Andre Fortuin's chocolate cake, with mocha-chocolate-mousse filling and a chocolatey-caramel icing, will have chocoholics excited. It’s a decadent, rich-and-textured delight.
Read MoreThis Chocolate recipe is special to Jackie Cameron School of Wine student, Tatum McCraw, because it delivered the first cookies that her family ‘passed’. They agreed she’d finally hit the jackpot.
Read MoreIt will take some serious chocolate-tart recipe to surpass my chocolate tart with raisins, and remember there’s no reason to change a recipe unless you can add, considerably, to the flavour. Those with high blood pressure will be pleased to know that dark chocolate as well as raisins help reduce this condition.
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