Robynne Balcomb, whom I refer to as “my little one,” is a past trainee whose arm I have been trying to twist to leave her new-found passion for teaching children and to join us permanently. Her roots are still very foodie, she’s an absolute “natural”, and she jumps at any opportunity to help out. She assisted me in compiling my recipe book “Jackie Cameron at Home,” I couldn’t have managed without her with all the food preparations for the photo-shoots, and her wonderfully creative food styling, critical to meeting our deadlines. More recently she was my “chef-model” for the launch of my ‘all-female chef range’ shoot. She sent through two recipes, which I can’t wait to try. The cracker biscuits with her “Mum’s chicken and broccoli bake” is wonderfully savoury and her coconut and yoghurt fridge tart of condensed and coconut milks, sounds like a hit in the Cameron household.
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