Roasted Tomato Soup Recipe

Roasted Tomato Soup Photo: Jackie Cameron

“Soups or herb frittatas are ideal hunger stoppers.”
— Jackie Cameron

Roasted Tomato Soup Recipe

Yields : 2 - 4

Ingredients:

  • 650gr Red, ripe tomatoes, cut in ¼

  • 15gr Sundried Tomatoes

  • 40gr Tomato Paste

  • 50ml Olive Oil

Method:

  1. Place all the ingredients in an oven tray, cover with foil and roast just until the tomatoes are soft.

  2. Remove from the oven and allow cooling slightly with plastic covering the tray.

  3. Liquidise and strain. When heating up you might need to add a little bit of water to get it to the right consistency. Season with salt and pepper and serve with basil cream, see below recipe.

Basil Cream:

Ingredients:

  • 250ml Cream

  • 20gr Fresh Basil

Method:

  1. Blend together.

Please post your comments and any food-related questions below. I look forward to hearing from you.

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