Reviving the classical avocado Ritz seems appropriate for this traditional occasion. That’s what we’ll have because my parents’ avocado pear trees are laden with the very best of the creamy - smooth fruit. A crème fraiche spicy dressing drizzled over lightly-blanched, firm shrimps is best with a generous squeeze of fresh lemon juice and some crisp Melba toast. There are some flavour combinations that will never die.
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