Posts tagged Marizen Smit
Afrikaanse Voetspore with Marizen Smit
Afrikaanse Voetspore with Marizen Smit

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. First up is Marizen Smit with Afrikaanse Voetspore.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Afrikaanse Voetspore, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, Harvest Table Style LunchComment
3rd Year Students - Final Lunches
3rd Year Students - Final Lunches

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Please support our final year students and treat yourself to a culinary experience.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Afrikaans Food Theme, Afrikaans Food, Boere Koss, African Cuisine, African Food, African Theme, Ruvarashe Ethel, Mediterranean Food, Mediterranean Cuisine Theme, Harvest Table Style LunchComment
Save The Dates - 3rd Year Final Lunches
Save The Dates - 3rd Year Final Lunches

Join us in October for our 3rd year final exam lunches. Each student has been tasked with creating their own harvest table style menus and we would love for you to be a part of the final stage of their journey, here at JCSFW.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Marizen Smit, Ruvarashe Matsika, Annie Morrick, Afrikaanse Voetspore, Heart of Africa, Through the Med, Bookings, Lunch Bookings, Final Stage, student lunches, final examsComment
Murgh Makhani (Butter Chicken) with Dylan Buys
Murgh Makhani (Butter Chicken) with Dylan Buys

There are times when I wish I had a camera at hand. Dylan Buys’ mother’s reaction to her son’s successful interview was one such moment. Her burst of emotion overlapped on to me because her appreciation was so heart-warming considering the amount of work that my family, the team and past students have put in to making Jackie Cameron School of Food & Wine a successful culinary institution.

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school of food and wine, recipe, Students, Class of 2021Jackie CameronJackie Cameron School of Food and WineStudent Recipe, The Witness newspaper, the witness, The Witness, School of Food & Wine, Jackie Cameron School Of Food & Wine, Recipe, Recipes, Family Recipes, Students 2021, Jackie Cameron, Chef Jackie Cameron, The witness, Butter Chicken Curry, Chicken Curry, Traditional Chicken Curry, Butter Chicken, Murgh Makhani, Roti, Roti Recipe, Homemade roti, curry and roti, Dylan Buys, Traditional Recipes, Family Favourites, Family Meals, Voortrekker High School, Serene van Wyk, Consumer Studies, School Masterchef, School Competition, MasterChef Voortrekker, Queenstown, Eastern Cape, Johannesburg, Marizen Smit, Aunty Sharmla, Indian food, Indian cooking, Culinary Arts, reliable mealsComment
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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school of food and wine, Students, suppliersJackie CameronJackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment
Introducing Keagan Hughes - Class of 2020
Introducing Keagan Hughes - Class of 2020

A new year, new beginnings and new students. This year marks the biggest intake of students here at Jackie Cameron School of Food & Wine. We also have a group in the industry – all with exciting placements. My first introduction is to Keagan Hughes, from England - our first English student.

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school of food and wine, Students, recipe, Class of 2020Jackie CameronJackie Cameron School of Food and WineKeagan Hughes, Pasta Salad, Pasta Salad Recipe, Side dishes, Tahlia Pillay, The Test Kitchen, Annie Morrick, La Colombe, Jessica George, Singita Lebombo Lodge, Marizen Smit, restaurant mosaic, Orient, Pretoria, Ruvarashe Matsika, summerhill estate culinary retreat, Braeden Royal, Werf Restaurant, Boschendal Wine Estate, Maganizo Penti, Mount Grace Country House and Spa, Jackie Cameron School Of Food & Wine, Past Students, Placements, Kathy Pitout, Kathy Pitout Photography, Karen Edwards, Student Recipe, Pasta Recipe, Parklands Maternity Hospital, class 2020Comment
Introducing Marizen Smit - Class of 2019
Introducing Marizen Smit - Class of 2019

Jackie Cameron School of Food & Wine is a place where I can be creative. I’ve always wanted to own a coffee shop and, after seeing what Chef Jackie at Jackie Cameron School of Food & Wine had to offer for me, I consider myself fortunate to have this opportunity of a lifetime.

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school of food and wine, Students, Class of 2019Jackie CameronJackie Cameron School of Food and WineClass of 2019, Students 2019, Students Q&A, Student Interview, Q&A, Marizen Smit, Jamie Oliver, Jackie Cameron, School Of Food and Wine, Chef SchoolComment