Posts tagged reliable meals
Coconut Cake with Shriyan Basthdaw
Coconut Cake with Shriyan Basthdaw

Everyone has their own story about enrolling at Jackie Cameron School of Food & Wine. I find it interesting to delve into their respective narratives to understand the reason for them wanting to step into this crazy, yet rewarding, culinary industry.

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Malva Pudding with Michael Ellis
Malva Pudding with Michael Ellis

Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.

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Milk Tart with Olivia Malan
Milk Tart with Olivia Malan

It’s appropriate that Olivia Malan should be my first student introduction of the year because she was the first person to enrol for the 2022 intake. As disruptive as Covid-19 proved to be, there were a few lessons learnt and, for me, the message was the accessibility of an online presence.

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Murgh Makhani (Butter Chicken) with Dylan Buys
Murgh Makhani (Butter Chicken) with Dylan Buys

There are times when I wish I had a camera at hand. Dylan Buys’ mother’s reaction to her son’s successful interview was one such moment. Her burst of emotion overlapped on to me because her appreciation was so heart-warming considering the amount of work that my family, the team and past students have put in to making Jackie Cameron School of Food & Wine a successful culinary institution.

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