As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
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As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
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Join us for your End of Year Christmas Celebrations! We have 2 options available. Option 1: Canapés, plated chicken main & dessert - Cost: R250 per person. Option 2: Christmas carvery - Cost: R350 per person.
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Every year when planning recipes for you, The Witness readers, there is always a student who wants to place the spotlight on the family’s Malva Pudding recipe. Definitely a South African favourite. Today it’s Michael Ellis’ turn to share his version of this popular dessert.
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Our theme this month for our Br.unch menu is: “Merry Christmas”. The three-course menu, with options, is R175 per person, all drinks are over and above that. We open at 9:00 am and take our last table at 13:00. We have a full liquor license and wine list available. We so look forward to welcoming you!
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Join us for an End of Year Lunch Celebration! Price: R200 a person: for a three course, roaming Christmas-inspired canapé selection, plated midlands chicken main and Vanilla Christmas Panna Cotta. Numbers: 15 guests or more. Booking: Email us at admin@jackiecameron.co.za
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“Have you got your Christmas menu sorted? I know what I would be doing if I was Durban based. Contact Fudart directly, looks seriously delicious.” - Jackie Cameron
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