Join us on Wednesday 9 April at Jackie Cameron School of Food & Wine for a Sundowner With A Difference! We'll be showcasing the wines of Backsberg Family Wines and our students will pair tastings for the various cultivars presented.
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Join us for A Taste of Europe, an unforgettable lunch hosted by Michael Ellis, a talented third-year student at the Jackie Cameron School of Food & Wine. Showcasing his exceptional skills, Michael has crafted a menu that celebrates the rich flavors of French, Italian, and Spanish cuisine, taking guests on a gastronomic journey through Europe. Don’t miss out - reserve your seat and savour this extraordinary dining.
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Join us on Wednesday 5 March at Jackie Cameron School of Food & Wine for a Sundowner with a Difference! We'll be showcasing the wines of D'Aria Winery and our students will pair tastings for the various cultivars presented.
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Join us on Saturday 8 March, for an afternoon featuring flavorsome foods from Italy, Morocco, and Greece. Kindly book via email or WhatsApp. WhatsApp: +27 82 395 0334. Email: oliviamsmalan7@gmail.com. Venue: Jackie Cameron School of Food and Wine. 241 Old Howick Road, Hilton, Pietermaritzburg.
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Join us for a romantic sharing dinner. Arrive at 18h00, head off to your table – starter, main course and dessert will be ready and waiting for you at the table to enjoy at your leisure... Think cheese and charcuterie board, main course comprising smoked salmon puff tart and dessert that includes berries, cream and lavender. Cost: R400 per person includes 10% gratuity.
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Join us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
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Join us for Sundowners with a Difference on Wednesday 27 November 2024 where we will showcase Spier Wine Farm. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.
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Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
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Join us for the students’ final pastry exam, and an afternoon of mouth-watering food and delectable bubbles.
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As the year winds down and the festive spirit fills the air, there's no better way to celebrate than with a year-end function with renowned chef, Jackie Cameron.
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