Posts in Brunch
Amex For Foodies Dining Programme
Amex For Foodies Dining Programme

You are invited to experience “the foodies dining programme exclusive to Platinum Card members” presented by the students at Jackie Cameron School of Food & Wine, and lead by Chef Andiswa Mqedlana. And, when paying, simply present your American Express Platinum Card so that we can deduct 15% off your bill.

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Brunch, restaurant, Media, mediaJackie CameronJackie Cameron Scool of Food & WineJackie Cameron, Jackie Cameron’s School of Food and Wine, Amex, American Express Platinum Fine Dining Programme, American Express, Foodie, Chef, Food, Wine, Platinum, Students, Creation Wines, Le coin Français, American Express Platinum, Dining Programme, Restaurants, Rust en Vrede, Salsify at the Roadhouse, Lifestyle, Andiswa Mqedlana, Chef AndiswaComment
Festive Season Three-Course Br.unch Menu
Festive Season Three-Course Br.unch Menu

Our theme this month for our Br.unch menu is: “Merry Christmas”. The three-course menu, with options, is R175 per person, all drinks are over and above that. We open at 9:00 am and take our last table at 13:00. We have a full liquor license and wine list available. We so look forward to welcoming you!

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Brunch, The School Outlet, school of food and wineJackie CameronJackie Cameron School of Food and WineChristmas Menu, Christmas Function, Christmas, Christmas Party, Christmas Lunch, Christmas brunch, Christmas Breakfast, Br.unch, Br.unch Restaurant, Br.unch Takeaways, School Outlet, The School Outlet, Culinary School Outlet, three-course menu, Festive Season, festive lunch brunchComment
Jackie Cameron Quality In Your Home
Jackie Cameron Quality In Your Home

Takeaway Br.unch option, now available from Jackie Cameron School of Food and Wine. Freshly prepared to order and conveniently packed for you to enjoy at your own leisure. At only R185p.p. Our Menu does change on a monthly basis, we keep is seasonal and to everyone’s enjoyment.

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Brunch, culinary school outlet, school of food and wineJackie CameronJackie Cameron School of Food and Winebrunch, Brunch, Brunch Restaurant, Brunch Guests, Students Brunch, Br.unch, Br.unch Restaurant, Students, School Outlet, The School Outlet, Culinary School Outlet, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Takeaways, Brunch Takeaways, Br.unch TakeawaysComment
Introducing Michael Chiazzari - Class of 2020
Introducing Michael Chiazzari - Class of 2020

Our next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.

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Brunch, Class of 2020, school of food and wine, Students, recipeJackie CameronJackie Cameron School of Food and WineJackie Cameron, Jackie Cameron School Of Food & Wine, Chef Andiswa, Andiswa Mqedlana, School Outlet, School of Food & Wine, 2020 Oxford Food Symposium, Oxford Food Symposium, The Oxford Symposium of Food and Cookery, brunch, Br.unch, Brunch, Brunch Restaurant, Br.unch Restaurant, Harold McGee, Michael Chiazzari, Sydney Gwala, Students, Thai Chicken Curry, Curry Recipe, Chicken Curry, Thai Curry Recipe, Wembley College, Greytown, Kathy Pitout PhotographyComment
Village of Plenty
Village of Plenty

Just up the hill from Sleepy Hollow (aka Pietermaritzburg) there is a village that, some joke, is even sleepier. Stretching lazily across an escarpment and often shrouded in mist, Hilton is – quite unexpectedly – packed with places to go, things to do. We tapped into some local knowledge to get the lowdown…

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Brunch, media, local produce, school of food and wine, The School OutletJackie CameronJC School of Food and WineSleepy Hollow, Pietermaritzburg, Village, misty, Hilton, local ingredients, seasonal ingredients, KwaZulu-Natal cuisine, KwaZulu-Natal Midlands, KwaZulu-Natal, rich heritage, three-course menu, The School Outlet, schoolmade frozen meals, School of Food & Wine, Brunch, Brunch Guests, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, pantry items, Celebrated chef Jackie Cameron., Chef Jackie Cameron, high life Comment
Anna Trapido - Brunch Restaurant Review
Anna Trapido - Brunch Restaurant Review

Anna Trapido, what an honour and a pleasure to welcome you to my school, thank you for your continuous support and encouragement. This truly does mean the world to me. You were hugely instrumental in getting my name out there all those years ago and I feel so proud that you have been to experience Chef Kate’s BR.UNCH restaurant, here at my school.

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Brunch, Media, restaurant, school of food and wineJackie CameronJC School of Food and WineAnna Trapido, Brunch Restaurant, Gourmet Brunch, Brunch, Students Brunch, Brunch Guests, Review, Restaurant Review, Ostrich Tartare, Testimonial, Jackie Cameron School Of Food & Wine Comment
TRAVEL KID - Blissful Brunch
TRAVEL KID - Blissful Brunch

“We drove to Hilton which is where you find the Jackie Cameron School of Food & Wine. We spent the night in a lovely little room behind Jackie Cameron’s school – it was like a magic room in the Hobbit – up a windy staircase with ivy so you felt like you were going into a secret kingdom.”

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media, Brunch, school of food and wine, The School Outlet, travelJackie CameronJackie Cameron School of Food and WineTravel Kid, Travel Kid Blog, Jackie Cameron School Of Food & Wine, The School Outlet, Brunch, Brunch Restaurant, Students Brunch, Hilton, Midlands, Blissful Brunch, Jackie Cameron, Culinary School, Guests, Lunch Guests, Brunch GuestsComment