Takeaway Br.unch option, now available from Jackie Cameron School of Food and Wine. Freshly prepared to order and conveniently packed for you to enjoy at your own leisure. At only R185p.p. Our Menu does change on a monthly basis, we keep is seasonal and to everyone’s enjoyment.
Read MoreOur next Chef School first-year student introduction… Michael Chiazzari from Greytown. We have two students from Greytown, this year – the other is Sydney Gwala.
Read More