Takeaway Br.unch option, now available from Jackie Cameron School of Food and Wine. Freshly prepared to order and conveniently packed for you to enjoy at your own leisure. At only R185p.p. Our Menu does change on a monthly basis, we keep is seasonal and to everyone’s enjoyment.
Read MoreJust up the hill from Sleepy Hollow (aka Pietermaritzburg) there is a village that, some joke, is even sleepier. Stretching lazily across an escarpment and often shrouded in mist, Hilton is – quite unexpectedly – packed with places to go, things to do. We tapped into some local knowledge to get the lowdown…
Read MoreWeber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.
Read MoreAnna Trapido, what an honour and a pleasure to welcome you to my school, thank you for your continuous support and encouragement. This truly does mean the world to me. You were hugely instrumental in getting my name out there all those years ago and I feel so proud that you have been to experience Chef Kate’s BR.UNCH restaurant, here at my school.
Read More“We drove to Hilton which is where you find the Jackie Cameron School of Food & Wine. We spent the night in a lovely little room behind Jackie Cameron’s school – it was like a magic room in the Hobbit – up a windy staircase with ivy so you felt like you were going into a secret kingdom.”
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