Posts tagged KwaZulu-Natal cuisine
A Momentous Beginning at the Jackie Cameron School of Food & Wine
A Momentous Beginning at the Jackie Cameron School of Food & Wine

There’s something truly special about reflecting on the early days of the Jackie Cameron School of Food & Wine. One memory that stands out is the very first event we held – just before our doors officially opened. We were honoured to welcome distinguished guests from The World cruise liner to our kitchen and dining room, where we shared not just a meal but the heart of KwaZulu-Natal’s culinary culture.

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Village of Plenty
Village of Plenty

Just up the hill from Sleepy Hollow (aka Pietermaritzburg) there is a village that, some joke, is even sleepier. Stretching lazily across an escarpment and often shrouded in mist, Hilton is – quite unexpectedly – packed with places to go, things to do. We tapped into some local knowledge to get the lowdown…

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Brunch, media, local produce, school of food and wine, The School OutletJackie CameronJC School of Food and WineSleepy Hollow, Pietermaritzburg, Village, misty, Hilton, local ingredients, seasonal ingredients, KwaZulu-Natal cuisine, KwaZulu-Natal Midlands, KwaZulu-Natal, rich heritage, three-course menu, The School Outlet, schoolmade frozen meals, School of Food & Wine, Brunch, Brunch Guests, School Of Food and Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron School of Food and Wine, pantry items, Celebrated chef Jackie Cameron., Chef Jackie Cameron, high life Comment