Posts tagged Midlands culinary school
Celebrating Graduation Day 2020 & 2021
Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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school of food and wine, Students, suppliersJackie CameronJackie Cameron School of Food and Winehilton, KwaZulu-Natal Midlands, Jackie Cameron, Jackie Cameron School of Food and Wine, Midlands culinary school, Graduation, Prize Winners, Steve Steinfeld, sabrage, The Joburg Foodie, Mick Goss, Caitlin van der Velden, Marizen Smit, Tatum McCraw, Maganizo Penti, Annie Morrick, Anja Dippenaar, Tahlia Pillay, Tahila Pillay, Jackie Cameron School, Jessica George, Ruvarashe Matsika, Braeden Royal, Keagan Hughes, Lee-Andre Fortuin, Michael Chiazzari, Nolan Adimulam, Phumla Zakwe, Pam Alty, Wonderbag, Local Suppliers, ZwaZulu-Natal Produce Suppliers, Sponsors, Esposito Kamberg Ham, Terbodore Coffer Roasters, Kinsley’s Wholesale t/a Freshly Pick’d, La Petite France, The Gourmet Greek, Romesco Olives, Verve Water, Kleine Zalze Wines, The Blue Orange Farm., lba, Geochem South Africa, Champagne Valley Flour, Waterford Wine Estate, Brookdale Health Hydro, Riedel – the wine glass company, Vinimark, Wusthof Knives, Millac Gold, Culinary Equipment Company, Weber Braai SA, Homewood, Oryx Desert Salt, Sunfoil, Afrikoa Chocolate, Steelite International.Comment