Tahila Pillay Blazing The Foodie And TikTok Worlds

"I am super proud of Tahila Pillay, past student of Jackie Cameron School of Food & Wine, who is blazing the foodie and TikTok worlds with her culinary flair. Tahila shares her story on the Expresso Show... watch here!" - Jackie Cameron

Celebrating Graduation Day 2020 & 2021

August saw the graduation of 16 students at Jackie Cameron School of Food & Wine. The occasion celebrated those who graduated last year - lockdown restrictions preventing the 2020 event – and those who graduated this year.

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Parents Of Past Students Speak Highly Of Our School

Within six years, award-winning chef, Jackie Cameron, owner of the renowned Jackie Cameron School of Food & Wine, has delivered top graduates to the culinary industry. Past students are testament to the high standard demanded for this sought-after, mentoring course that produces respected chefs - a cut above the rest.

Q&A with Annie Morrick

Q&A with past student of Jackie Cameron School of Food & Wine, Annie Morrick.

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Nerves… Acceptance… Jubilation

“I’m filled with pride as I report on another accolade gleaned by the students. The latest of these was Annie Morrick and Tahila Pillay taking top honours in the Tapanga Rum Trio Treats Dessert competition.” - Jackie Cameron

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Introducing Tahila Pillay - Class of 2019

“When I walked into the front doors of Jackie Cameron School of Food & Wine. It was that moment, in 2017, that I knew this was where I wanted to grow my passion for food. The level of skill and the awesome vibe here was like no other school I had come across in South Africa.” - Tahila Pillay

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE