Introducing Maganizo Penti - Class of 2019

“Gordon Ramsey is my favourite chef. I started hearing about him a long time ago. I thought he was a football coach at first, but then I learnt more about him and he became my favourite.” - Maganizo Penti

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Introducing Tahila Pillay - Class of 2019

“When I walked into the front doors of Jackie Cameron School of Food & Wine. It was that moment, in 2017, that I knew this was where I wanted to grow my passion for food. The level of skill and the awesome vibe here was like no other school I had come across in South Africa.” - Tahila Pillay

Introducing Savannah Claire Austen - Class of 2019

“Before I was born my mom wanted me to be a chef. Clearly, she passed her creativity and passion down to me. I want to learn how to create delicious, culinary artwork from the very best.” - Savannah Claire Austen

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Introducing Ruvarashe Matsika - Class of 2019

“Jackie Cameron School of Food & Wine has high standards, we get to interact with Chef Jackie and learn from her life experiences in the field of culinary arts.” Ruvarashe Matsika

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Introducing Marizen Smit - Class of 2019

Jackie Cameron School of Food & Wine is a place where I can be creative. I’ve always wanted to own a coffee shop and, after seeing what Chef Jackie at Jackie Cameron School of Food & Wine had to offer for me, I consider myself fortunate to have this opportunity of a lifetime.

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Introducing Jessica George - Class of 2019

Jackie Cameron has put so much time and hard work into her school which, along with my parents sacrificing so much for me to be here, is motivation enough for me to want to give of my very best.

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Introducing Cameron Easton - Class of 2019

My goal was always to get my formal qualifications. I wanted to give myself the best opportunity I possibly could, so I enrolled at Jackie Cameron School of Food & Wine.

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Introducing Braeden Royal - Class of 2019

“I looked at other chef schools and the moment I visited Jackie Cameron School of Food and Wine I knew it was the place for me. The people, location and way things were done, blew me away.” - Braeden Royal

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Introducing Annie Morrick - Class of 2019

I heard of Jackie Cameron School of Food & Wine through a friend of my mom and, after a tour of the school as well as meeting Chef Jackie, I knew this was the place for me. There was an unbelievably, welcoming feeling and I noticed how dedicated Chef Jackie was to her students. I knew I wanted to be part of all that.

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