The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.
Read More“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso
"I am super proud of Tahila Pillay, past student of Jackie Cameron School of Food & Wine, who is blazing the foodie and TikTok worlds with her culinary flair. Tahila shares her story on the Expresso Show... watch here!" - Jackie Cameron
Read More“Wrapping Up with Renowned Chef, Jackie Cameron.”
- Afternoon Express
“Jackie Cameron shares her Strawberry and White Chocolate Cupcakes recipe.”
- Afternoon Express
“Jackie Cameron shares her grandmother’s Gingerbread with Cream Cheese Icing recipe.”
- Afternoon Express
I couldn’t be prouder to be sharing this with all of you. For marrying the love of my life, Ben Wessels. Having my bestest sister by my side: Sheldeen Cameron and great friend: Nardia Adams. Walking down the aisle with my father: John Cameron and having him giving me away. Having my mother Mauveen Cameron helping me dress. To having the many little surprises that Rainer and Gabi Kirschke presented to us throughout the day.
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