Posts tagged KOO Range
KOO Colour Your Plate - 18 Oct 2022 7pm
KOO Colour Your Plate - 18 Oct 2022 7pm

The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.

Read More
media, Media, videos, competitions, cookingJackie CameronJackie Cameron School of Food and WineVideo Feature, Jackie Cameron Interview, Media, Jackie Cameron, Interview, Jackie Cameron School Of Food & Wine, Jackie Cameron’s School of Food and Wine, Jackie Cameron School of Food and Wine, Chef Jackie Cameron, Celebrity Chef Jackie Cameron, School Of Food and Wine, KOO, KOO Sponsorship, Bursary, Expresso Show, Lungelo Mbele, KOO Bursary Winner, KOO Colour Your Plate Show, Guest Judge, SABC 2, Colour Plate with KOO, KOO Range, Heritage StoryComment
Student recipes with new KOO Pilchards range
Student recipes with new KOO Pilchards range

KOO recently launched a new range of Pilchards; Pilchards in Tomato Sauce and Pilchards in Hot Chilli Sauce, and our students had the honour of developing a few delicious recipes for you to try at home.

Read More
recipes, school of food and wine, Students, South African FoodJackie CameronJackie Cameron School of Food and WineKOO, KOO Sponsorship, Koo Sponsorship, KOO Bursary Winner, KOO Students, Student Recipes, KOO Recipes, Pilchards Recipes, Tinned Fish Recipes, Tinned Fish, KOO Pilchards Range, KOO Range, NEW KOO, New KOO Products, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Jackie Cameron School of Food & Wine, Risotto, Risotto Recipe, Pilchard Risotto, Kamohelo Mokhele, Lihle Mahambehlala, Kamvelihle Mahambehlala, Kgothatso Mathibe, Pilchard Wrap, Wrap Recipe, Spicy Pilchards, Cabbage Rolls, Cabbage Rolls Recipe, Spicy Pilchard Stuffed Cabbage, Stuffed Cabbage Rolls, Tinned FoodComment