Four exceptional young individuals who were granted the Colour Your Plate with KOO bursary recently celebrated their graduation at the prestigious Jackie Cameron School of Food & Wine.
Read More
The heat is on as the top 8 contestants take on their first cooking challenge. Working as pairs for the first time, they must create a unique plate of food that tells their combined heritage story. Joining the panel as guest judge is renowned chef and culinary school owner, Jackie Cameron.
Read More
Lungelo Mbele is one of the four fortunate KOO-sponsored students at Jackie Cameron School of Food & Wine. Lungelo shares her “Midlands” Meaty Bones Samp Recipe with us.
Read More
“Through the KOO Bursary Programme, four of South Africa's next rising chefs are sharpening their skills at the Jackie Cameron School of Food & Wine in KZN”
- Expresso
“I have seen Chef’s past students and those who go on to open businesses, and I fell in love with how diverse they all are. This motivated me to want to enrol at Jackie Cameron School of Food & Wine because I believe that if Chef is able to produce such diverse students, she is the most perfect person to assist me in being able to channel my culinary goals.” - Lungelo Mbele
Read More