Cheese Straws

Cheese straws... You haven't tasted a 'real' cheese straw until you have made these. They are seriously cheesy with a slight touch of spicy heat.

baking, cheese, snackJackie Cameron04 July 2016Jackie Cameron School of Food & WineRecipe, Cheese Straws, Cheese Straws Recipe, Gorgonzola Cheese, Cheese, Cheddar Cheese, Pecorino Cheese, Parmesan Cheese, Champagne Valley Stonemill, Durban Masala, PaprikaComment

Hummus

Hummus, a thick paste made from ground chickpeas and sesame seed, made originally in the Middle East, is always in my fridge. It compliments meat dishes and is delicious with a selection of cheeses and dips.

condiments, snackJackie Cameron04 July 2016Jackie Cameron School of Food & WIne Hummus, Hummus Recipe, Chick Peas, Recipe, Durban Masala, Red Curry Masala, ORYX Salt, Rio Largo Olive Oil, PaprikaComment

Cranberry and Sunflower Seed Crunchies

You know a crunchie is really good when you have to ration yourself to one a day! These ooze with a buttery richness - just how I like them.

baking, biscuits, snackJackie Cameron04 July 2016Jackie Cameron School of Food and WineCranberry Crunchies, Sunflower Seed Crunchies, Jackie Cameron School of Food & Wine, Recipe, Jackie Cameron, Champagne Valley Stonemill, Oryx Salt, Crunchies, Crunchies RecipeComment

Seaside Mussel Shell with Memories

Try my Seaside Mussel Shell with Memories recipe.

fish, condiments, snackJackie Cameron05 January 2016Jackie Cameron School of Food and WineSeaside Mussels, Mussel Soup Recipe, Baba Ganoush Recipe, Mussel Tapas, Cape of Good Hope Serruria Chardonnay, Mussels Recipe, Recipe, Mussel Shell, Mussel Shell RecipeComment

John’s Cereal Crunchies Recipe

I am going through a crunchie phase so looking forward to having a few of these in my pantry-cupboard.

baking, snack, biscuitsJackie Cameron01 April 2015Jackie Cameron School of Food and WineCereal Crunchies, Oat Biscuits, Coconut, Crunchies, Crunchies Recipe, Cereal, Cereal Recipe, How to make Crunchies, Easy Crunchies RecipeComment

Gladys' Crumpets Recipe

While waiting for water to boil for her and her brothers' bath ‘Nan’ would spoil them with freshly-made crumpets that were always served with butter and apricot or strawberry jam. To ensure complete decadence the rule was to eat these as they popped out of pan.