“Being at Jackie Cameron School Of Food & Wine was such an amazing foundation and stepping stone for my career in cheffing. Not only was Chef excellent in teaching us all the correct skills we need for this industry, but she taught us how to take initiative and take on any challenge.” - Michelle Engelbrecht
Read More“I consider myself very lucky to be apart of the 18 month intensive course, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.” - Connor Benn
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Ruvarashe Matiska.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Maganizo Penti.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Annie Morrick.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Marizen Smit.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Rebecca Bourhill.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Clifford Thwala.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Anele Tembe.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Jordin Shelly.
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