“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.
Read MoreJackie Cameron School of Food & Wine continues to produce winners… this time it was Annie Morrick’s summer-inspired, chicken, honey and Nola Mayonnaise Weber pizza recipe that received the most votes, winning her this year’s Nola Loves Summer Competition.
Read MoreQ&A with past student of Jackie Cameron School of Food & Wine, Jordin Shelly.
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