Posts tagged Bakery
Introducing Deeya Palath - Class of 2023
Introducing Deeya Palath - Class of 2023

“My love for cooking and desire to learn new things has inspired me to enrol at Jackie Cameron School of Food & Wine.”

Read More
Students, Class of 2023, school of food and wine, Students 2023Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, Hilton, students 2023, Jackie Cameron School, Jackie Cameron School of Food and Wine, Students 2023, Students Q&A, Q&A, Gym, Chef Jackie Cameron, Culinary Industry, Deeya Palath, Howick, Chocolate Cake, Oatmeal Porridge, Oats, Anna Olson, Atif Aslam, Arijit Singh, Adam Sandler, classic dish, Chocolate, Cape Town, Bakery, Adriano Zumbo, creative arts, KwaZulu-NatalComment
Introducing Olivia Malan - Class of 2022
Introducing Olivia Malan - Class of 2022

“I have always had an interest in food and cooking. Although I have not had many opportunities to experiment and explore cooking, I still see it as a passion of mine – and I always enjoy preparing a good meal or treats for people to appreciate.” - Olivia Malan.

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineSchool Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Bakery, Baked goods, Chef Gordon Ramsay, Karin Slaughtered, Tim Burton, Amelia Earheart, Atlantic Ocean, Cottage Pie, Archery, Fishing, Olivia Malan, Kathy Pitout, Food & Wine, Culinary Industry, Culinary Arts, Chef Amaury Guichon, Chocolatier, Chocolate Chip Muffin, Zimbabwe, Botswana, French Pastry ChefComment
Introducing Mohamed Peeroo - Class of 2022
Introducing Mohamed Peeroo - Class of 2022

“I have always wanted to be a chef and when I asked around for the best cookery school Jackie Cameron School of Food & Wine came up many times.” - Mohamed Peeroo

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Will Smith, Marco P White, Marco Pierre White, Jawbreaker, Limpopo, Mtunzini, Gardening, Bakery, Baked goods, patisserie, Michael Ellis, Muhammed Ali, Billiards, Fishing, Kevin Hart, Hospitality IndustryComment
Introducing Michael Ellis - Class of 2022
Introducing Michael Ellis - Class of 2022

“Ever since I can remember, I have created amazing baked goods with my mom and my grandmother, and I would get great satisfaction sharing the love that I have for baked goods.” - Michael Ellis

Read More
Students, school of food and wine, Class of 2022Jackie CameronJackie Cameron School of Food and WineJackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, Student Interview, Student Introduction, Student Profile, Chef School, Kathy Pitout Photography, foodie, hilton, Pietermaritzburg, KwaZulu-Natal, Gordon Ramsay, Class of 2022, Students 2022, Chef Ramsay, Hilton, Will Smith, Marco P White, Marco Pierre White, Jawbreaker, Limpopo, Mtunzini, Gardening, Bakery, Baked goods, patisserie, Michael EllisComment