Connor Benn - The Tipsy Cup

Connor Benn - The Tipsy Cup

“A few words from past student @connor_benn about being on course at Jackie Cameron School of Food & Wine and his food business @thetipsy_cup:”

“I consider myself very lucky to be apart of the 18 month intensive course at Jackie Cameron School Of Food & Wine, still to this day I attribute my work ethic, endurance and discipline to this course and Chef Jackie. Not only did this course ignite my already existing passion for food and pastry but it transformed my way of thinking to never settle for average, because we are all better than that.

Average is easy and I find myself applying the "If you're going to do it, do it right" principle to my day to day life, even outside of the foodie world. Today I am no longer in the restaurant kitchen but rather have built a business that creates an incredible food product built on the foundation of Chef Jackie's methods and rules.“ - Connor Benn / The Tipsy Cup

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