Posts tagged Midlands Eggs
Hilton Arts Festival
Hilton Arts Festival

Last weekend Jackie Cameron School of Food & Wine, once again, turned out in support of the Hilton Arts Festival – and what a treat it was. The students have coined the phrase “team work makes the dream work” – and this proved appropriate at the popular annual event.

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events, suppliers, recipes, school of food and wineJackie CameronJC School of Food and WineHilton Arts Festival, Hilton Festival, Hilton, Verve Water, Oryx Salt, TWG Tea, Champagne Valley Stonemill, Rio Largo Olive Oil, Rio Largo, Gourmet Greek, Midlands Eggs, Midlands Eggs - Free Range, Woodview Wagyu Beef, Woodview Gourmet Wagyu Meats, Woodview Waygu Beef, Willow Greens, Kerry Dinkleman, Kerry’s Flowers and Decor, Midlands Stretch Tents, Blue-Orange Chicken, Terbodore Coffee, Terbodore, Samantha Skyring, Grinrod, Lee Hamblin, soufflé recipe, Souffle omelette Recipe, Omelette with Spicy Lamb, Lamb CurryComment
Judge: Jonty Nicolson
Judge: Jonty Nicolson

Readers who follow the Jackie Cameron School of Food & Wine students’ progress will be interested to know that the first theory examination, marked by City&Guild in London, produced 19 distinctions and five merits. An impressive result, and I was thrilled.

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chefs, recipe, school of food and wine, restaurantsJackie CameronCountry MarketJudge, Jonty Nicolson, Country Market, Chef Judge, Blind Tasting, Students 2017, Cleopatra Mountain Farmhouse, Midlands Eggs, Eggs Benedict Recipe, Eggs Benedict, Hollandaise Sauce, Midlands Meander, Nottingham Road, Breakfast Recipes, Breakfast Recipe, Anne Colle, Cafe Bloom, Garlington Estate, Nicolson's Restaurant, Chef Thembalethu, Tanya Nicolson, City & Guilds, City and Guilds of London InstituteComment
Healthy Morning Kickstart Recipes
Healthy Morning Kickstart Recipes

I believe a successful day relies heavily on a healthy morning kick start. The ideas I'm about to share may even entice youngsters to think more seriously about breakfast.

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cooking, courses, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineHealthy Recipes, Healthy Breakfast, Jackie Cameron Recipes, Jackie Cameron School of Food & Wine, Jackie Cameron Cooking Classes, Easy Breakfast Recipes, Breakfast Recipes, Frozen Yogurt Ice Lollies, Homemade Muesli, Banana Bread, French Toast, Cinnamon Bananas, Coconut Quinoa Porridge, Midlands Eggs, School of Food & WineComment
Roy Esterhuysen visits Jackie Cameron School of Food and Wine
Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

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coffee, school of food and wine, GuestsJackie CameronJackie Cameron School of Food and WineRoy Esterhuysen, Jackie Cameron School Of Food & Wine, School Of Food & Wine, Terbodore, Terbodore Coffee, Midlands Eggs, Photography, Roy Esterhuysen PhotographyComment
Cooking Classes & Sundowners
Cooking Classes & Sundowners

Bowing to public demand sees us adding a new dimension to Jackie Cameron School of Food & Wine that gives anyone with culinary interests the opportunity to be a part of a like-minded group.

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recipes, school of food and wine, Students, Wine, cooking, courses, Class of 2015Jackie CameronJackie Cameron School of Food and WineMidlands Eggs, Terbodore, Weber, Jackie Cameron School Of Food and Wine, jackie cameron cooks at home, Cooking Classes, Sundowners, Wine Tasting, Wine Pairing, Seared Peach with Camembert Recipe, Thai Green Curry Recipe, Courgette Feta Fritters, Panna Cotta, Rose Water Panna Cotta Recipe, Beetroot Powder, ChardonnayComment