Posts in coffee
Join us for Coffee - 5th October
Join us for Coffee - 5th October

Coffee Time with the Students!
Date: 5 October 2019. Menu: Hot desserts & puddings.
Time: 10:00am. Cost: R140.00 per person (Incl VAT).
Bookings: e-mail: admin@jackiecameron.co.za

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coffee, events, school of food and wine, StudentsJackie CameronJC School of Food and WineEvents, events, Events Catering, Students 2019, functions, Functions, Coffee, Coffee Time, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, School of Food & Wine, School Of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron School Of Food & WineComment
Join us for Coffee - 7 September
Join us for Coffee - 7 September

The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. DATE: 7 September. ON OFFER: Pastry products. TIME: 10:00am. COST: R140.00 per person (Incl VAT). To join Chef Jackie and her students booking is essential. Bookings: e-mail: admin@jackiecameron.co.za

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coffee, events, school of food and wine, StudentsJackie CameronJC School of Food and WineStudents 2019, Coffee, Coffee Time, Coffee Roasters, Terbodore, Terbodore Coffee, Terbodore Coffee Roasters, Pastry, Pastry Brunch, Student Pastry, Best Pastry, School Of Food and Wine, School of Food & Wine, Jackie Cameron School Of Food & Wine, StudentsComment
JOIN US FOR COFFEE - 17th August 2019
JOIN US FOR COFFEE - 17th August 2019

Each coffee-time will include different items that the students have made with their own unique touch. These will have a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee.

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coffee, events, school of food and wine, StudentsJackie CameronJC SCHOOL OF FOOD AND WINEKlein Zalze, Terbodore Coffee, Terbodore Coffee Roasters, Terbodore, Dough Products, Coffee, Coffee Roasters, Coffee Time, School Of Food and Wine, Students 2019, Events, functionsComment
Roy Esterhuysen visits Jackie Cameron School of Food and Wine
Roy Esterhuysen visits Jackie Cameron School of Food and Wine

Took a trip up to Hilton recently and experienced the first breakfast cooking class at Jackie Cameron School of Food and Wine, On arrival we had champagne and orange juice (starting the day with bubbles) followed by an amazing three course breakfast with Terbodore Cappuccinos, after that Jackie’s students showed us how to poach an egg and gave us a tour around the school.

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coffee, school of food and wine, GuestsJackie CameronJackie Cameron School of Food and WineRoy Esterhuysen, Jackie Cameron School Of Food & Wine, School Of Food & Wine, Terbodore, Terbodore Coffee, Midlands Eggs, Photography, Roy Esterhuysen PhotographyComment