Posts tagged Kerry Dinkleman
Real Brides - The Sherwood Wedding
Real Brides - The Sherwood Wedding

“What a pleasure it was doing this wedding for such a special couple at the end of 2019, please see this truly fabulous piece in REAL BRIDES magazine. We look forward to doing many more weddings and making your day extra special when this is all possible again. Do make contact to book your space.” Jackie Cameron

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catering, events, functions, school of food and wineJackie CameronJackie Cameron School of Food and WineWeddings, Midlands Weddings, Pietermaritzburg, Real Brides Magazine, real brides, KwaZulu-Natal Midlands, Bridal Manor, Kerrys Flowers, Kerry Dinkleman, Kerry’s Flowers and Decor, Kerry's Flowers and Decor cc, Jackie Cameron School Of Food & Wine, Jackie Cameron, Midlands Chamber Choir, Sole, Exclusive Hire Co, Conway Photography, James Freedman, Tangent Strings, Drak Entertainment, Lauren Setterberg, Catering, Events Catering, Wedding Events, school events, functions, Functions, 2019 Functions, Private Functions, Outside Functions, Elana Sherwood, Jed SherwoodComment
Hilton Arts Festival
Hilton Arts Festival

Last weekend Jackie Cameron School of Food & Wine, once again, turned out in support of the Hilton Arts Festival – and what a treat it was. The students have coined the phrase “team work makes the dream work” – and this proved appropriate at the popular annual event.

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events, suppliers, recipes, school of food and wineJackie CameronJC School of Food and WineHilton Arts Festival, Hilton Festival, Hilton, Verve Water, Oryx Salt, TWG Tea, Champagne Valley Stonemill, Rio Largo Olive Oil, Rio Largo, Gourmet Greek, Midlands Eggs, Midlands Eggs - Free Range, Woodview Wagyu Beef, Woodview Gourmet Wagyu Meats, Woodview Waygu Beef, Willow Greens, Kerry Dinkleman, Kerry’s Flowers and Decor, Midlands Stretch Tents, Blue-Orange Chicken, Terbodore Coffee, Terbodore, Samantha Skyring, Grinrod, Lee Hamblin, soufflé recipe, Souffle omelette Recipe, Omelette with Spicy Lamb, Lamb CurryComment
Into the Woods with Garden & Home
Into the Woods with Garden & Home

I knew I wanted to be a chef from a tiny tot, My sister and I often spent holidays with our grandparents and both my grandmothers cooked – one, traditional roasts and all the trimmings, and the other, baked goods – and I was cooking with them from the age of three.

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Media, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineGarden & Home Magazine, Recipes, Forest Themed Lunch, Jackie Cameron Interview, Ferran Adrià, Garden & Home, Christina Martin, Christina Martin School of Food and Wine, Jackie Cameron, Jackie Cameron School of Food and Wine, Weber Courses, Chef Schoolos, Chef Schools, Kerry Dinkleman, Kerry’s Flowers and Decor, Angelfish Recipe, Tiramisu Recipe, Roast Chicken RecipeComment