Posts tagged Kayla-Ann Osborn
Hard Work Sets 15-Year-Old Dream in Motion
Hard Work Sets 15-Year-Old Dream in Motion

Jackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.

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Media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineJackie Cameron, Jackie Cameron School Of Food & Wine, School Of Food and Wine, School of Food and Wine, La Colombe, Scot Kirton, Chefs Table, Kayla-Ann Osborn, Boschendal Wine Estate, Christiaan Campbell, Tiede pa'in, Markus Farbinger, Liezie Mulder, Foliage Restaurant, chris erasmus, Reuben’s, Reuben Riffel, Fresh Living Magazine, Intaba Ridge, Intaba Ridge Magazine, Justine Drake, hartford house, Constantjin Hahndiek, Greenhouse Restaurant, peter tempelhoff, Test Kitchen, Luke Dale-Roberts, Marble, Marble Restaurant, David HiggsComment
Jackie Cameron
Jackie Cameron

Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.

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awards, Chef Jackie Cameron, school of food and wineJackie CameronJackie Cameron School of Food & WineJackie Cameron, La Colombe, Scot Kirton, Kayla-Ann Osborn, Christiaan Campbell, Markus Farbinger, Liezie Mulder, Chefs Table, Boschendal Wine Estate, île de païn, Foliage Restaurant, Chris Erasmus, Reuben’s, Reuban Riffel, Fresh Living Magazine, Hartford House, Constantjin Hahndiek, Greenhouse Restaurant, Peter Tempelhoff, Test Kitchen, Luke Dale-Roberts, Justine Drake, Christina Martin School of Food and Wine, Mount Grace Country House and Spa, Hartford House restaurant, Food & Home Magazine, TASTE Magazine, The City & Guilds of London Institute, La Motte Restaurant, Victor Strugo’s, MasterChef SA, Top Billing, Justin Bonello, The Ultimate Braai Master, Chaine des Rotisseure, SASSI Trailblazer chef, Nobu, Le Gravoche, Fat Duck, Gordan Ramsay, River Café, Bochon Bistro, AD HOC, Le Bernadin, Jean Georges, S Pellegrino, Acqua Panna, Audi Chef’s Cup Südtirol 2014, Al Faisaliah Hotel, The Witness newspaper, Jackie Cameron Cooks at Home, Exclusive Books, Baking with Jackie Cameron, Struik LifestyleComment
Is a woman’s place in the kitchen?
Is a woman’s place in the kitchen?

On this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.

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interviews, media, Media, chefsJackie CameronJackie Cameron School of Food & WineMargot Janse, Kayla-Ann Osborn, Zola Nene, Jackie Cameron, Chantel Dartnall, Susan Huxter, Le Quartier Français, Chef Dixie, Elena Arzak, Women in the Kichen, Women Chefs, Women EmpowermentComment