Posts tagged Women Chefs
Celebrating Culinary Excellence and Global Impact
Celebrating Culinary Excellence and Global Impact

Jackie Cameron School of Food & Wine are thrilled and proud to announce that our esteemed alumna, Lihle Mahambehlala, has received the prestigious Young Chef’s Grant to attend the renowned Oxford Food Symposium at St. Catherine’s College, Oxford.

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accolades, school of food and wine, Students, AlumnaJackie CameronJackie Cameron School of Food and WineLihle Mahambehlala, Jackie Cameron School of Food & Wine, Oxford Food Symposium, Young Chef’s Grant, African Cuisine, Culinary Arts, South African Chefs, Food Security, Sustainability in Food, Chef Scholarship, Culinary Education, Jackie CameronFemale Chefs, Sarah-Jane Van Heerden, Sarah Jane Photography, Women in Food, Women Chefs, Women in the KichenComment
Is a woman’s place in the kitchen?
Is a woman’s place in the kitchen?

On this day in 1956, women marched to fight an unfair system. More than six decades later, should women in the restaurant world still be marching? We asked five industry leaders. Margot Janse, award-winning chef and judging convenor for the 2018 Eat Out Mercedes-Benz Restaurant Awards.

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interviews, media, Media, chefsJackie CameronJackie Cameron School of Food & WineMargot Janse, Kayla-Ann Osborn, Zola Nene, Jackie Cameron, Chantel Dartnall, Susan Huxter, Le Quartier Français, Chef Dixie, Elena Arzak, Women in the Kichen, Women Chefs, Women EmpowermentComment