“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.” - Jordin Shelly / Cocoa Africa
Read MoreHard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April 2015.
Read MoreIt is with a sad heart that I write this tribute to Liz McGrath - a lady who led by example; who knew what she wanted. She inspired, uplifted, trained, developed and treated her staff with integrity as she continuously strived for more for herself, and for those around her.
Read More