Cocoa Africa - Artisanal Chocolates
“My name is Jordin Shelly and I am the creator and chocolatier of Cocoa Africa. My chocolate journey started at a young age, having always loved anything and everything chocolate.”
“After finishing school, I attended Jackie Cameron School of Food and Wine in Hilton, where I not only received my chef diploma in both hot kitchen and pastry, but also had the best culinary school experience South Africa has to offer.
I was fortunate enough to do my internship at Greenhouse Kitchen in Constantia, Cape Town, under world renowned Chef Peter Tempelhoff and Chef Ashley Moss. It was here that I developed a deeper love for pastry and decided to learn more about the art of chocolate.
A whole new world was opened up to me and I fell totally in love with creating hand painted, artistic artisanal chocolates whilst using the best French coverture chocolate.”
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